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Pairings | Merlot blends

Pairing wine with Chinese cuisine

Pairing wine with Chinese cuisine

Posted on February 1 2022 at 07:42

I’ve written before about pairing wine with Chinese food - and so have some of my contributors but here’s a slightly different way of going about it that may help you decide which bottle to choose and make your pairings more successful. It involves deciding which flavours are predominant in a dish or selection of dishes.

Tags: white burgundy burgundy black bean sauce food:veg & salads Champagne drink:champagne & sparkling Tokaji drink:sweet & fortified wine Merlot blends Merlot Pinot Noir drink:red wine Chardonnay Semillon Sem-Chard Semillon-Chardonnay Pinot Gris Gewürztraminer Viognier Riesling Chablis Sauvignon Blanc drink:white wine pancakes duck food:chicken & poultry hotpots barbecued spare ribs food:pork food:beef & lamb Szechuan sweet and sour spicy noodles noodles dim sum food:pasta, rice & noodles food:fish & shellfish food:soups & starters Chinese food red burgundy food:world food Chinese food Chinese cuisine dim sum sweet and sour crispy duck with pancakes black bean sauce Szechuan cuisine Sichuanese cuisine
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Which wines and beers match best with Chinese food

Which wines and beers match best with Chinese food

Posted on February 15 2007 at 09:47

With Chinese New Year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?

Tags: burgundy red burgundy Rhône Grenache Mourvèdre claret Bordeaux Shiraz Merlot blends Merlot Pinot Noir Tarrango Gamay Beaujolais drink:red wine white Zinfandel off-dry rosé off-dry Château de Sours Merlot Bordeaux clairet drink:rosé Veuve Clicquot Roederer ‘rich’ Champagne Champagne drink:champagne & sparkling New Zealand Oregon Gewürztraminer Torrontes Grüner Veltliner Pinot Gris kabinett Alsace Austria Loire Germany Riesling dry Riesling Sauvignon Blanc drink:white wine hoisin sauce spring rolls dumplings prawn dumplings Szechuan beef Szechuan black bean sauce glazed ribs sticky sauce Peking duck duck sweet and sour sweet-sour Cantonese stir fried vegetables food:veg & salads stir fry dim sum food:pork food:beef & lamb food:chicken & poultry food:pasta, rice & noodles food:fish & shellfish Chinese cuisine food:world food drink:beer & cider witbier weissbier white beer brune Leffe brune brown ale triple beer Belgian triple beer drink:tea & coffee tea Chinese tea jasmine tea oolong Jasmine Silver Needle green tea Puerh Great Red Cloak Dragonwell Jing Tea Chinese China Chinese New Year Chinese new year Chinese food
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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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